The 14th Chefs Galette, Galette of the Heart

Talents

8 January 2018

For the 14th year in a row, Potel et Chabot teamed up with the best French chefs, bakers and pastry chefs at the Place Saint-Germain-des-Près from 9.00 a.m. to 12.00 noon on Saturday 6 January to provide the best Galettes des Rois.

Organized for Epiphany under the initiative of the Association of the Disciples of Auguste Escoffier, the “Chefs Galette, the Galette of the Heart” event is for charity and all the funds raised are donated to the fight against an orphan disease, Chronic Intestinal Pseudo-Obstruction disease (CIP).

This year the record was broken with the sale of more than 600 galettes and savoury pies, which resulted in a total of 14,250 euro.

Many thanks to all our generous donors:

Marie Soria et Marc Rivière (Potel et Chabot), Nicolas Beaumann (Maison Rostang), Pierre Hermé, Yves Camdeborde, Christophe Raoux (Péninsula), Hélène Darroze, Christophe Morey (Le Shangrila), Thierry Burlot (Castel), Didier Coly (Coste) Thierry Marx, Benoit Castel (Liberté), Jocelyn Herland (Le Meurice), Romain Meder (Plazza Athénée), Eric Frechon (Le Bristol), Christian Constant, Alain Dutournier, Nicolas Sale (Le Ritz Paris), Christophe Saintagne (Papillon), Olivier Mile (La Closerie des Lilas), Jean-Luc Poujauran, Gontran Cherrier, Gilles Marchal, Fransisco Merino (Le Raphaël), Pierre Gagnaire, Saint Clair Le Traiteur, Thierry Marx, Bruno Doucet, La Maison du Chocolat…