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FR / EN

AND THE EPHEMERAL

BECOMES UNFORGETTABLE

A space where emotion grips all our senses. A thrill of joy that will leave an indelible mark on the mind. An ode to life. At Potel et Chabot, we strive for the ideal experience every day. We put our art at the service of daring and talent. Our convictions are imbued with your desires. Our proposals are woven according to your sensitivity. It’s an uninterrupted dialogue that takes place between us, a silk thread that engages us and makes us want to realize exceptional moments. We are creators of enthusiasm. We carry out unforgettable projects. Yours. Those that make hearts palpitate and eyes shine. A wave of joy, to share… and to let vibrate for a long time.
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FROM THE SOIL TO THE PLATE,

CULTIVATE YOUR GARDEN
Designing environmentally respectful events has become a major concern for us, without forsaking our fundamental values of generosity, refined dishes, and aesthetic staging. Building on these intrinsic values, our sustainable and eco-responsible commitments, our rigorous supply chains that respect the seasons, and our ambitious goal of “zero waste”, we have imagined and created Cool Green.

Cool Green is a unique and innovative reception, in the form of an initiatory stroll through a lush garden, discovering new ways to appreciate and celebrate the “sacrament of the vegetable”. From bucolic and rustic decoration to landscape-like dishes, everything breathes symbiosis with nature, in a light and joyous atmosphere. This reception also reflects the new urban lifestyles, where city dwellers cultivate their own garden on their balcony, favor roof gardens, and decorate their interiors with an infinite palette of shades of green.
Our chefs, always in pursuit of innovation, continually explore new culinary horizons. Through the use of seasonal vegetables, cereals, and aromatic herbs, they offer a bold and refined interpretation of these modest ingredients, thereby revealing their infinite palette of flavors and textures. This sophisticated “hypernatural” cuisine, hitherto practiced by only a few great names in international gastronomy, finally finds a festive dimension thanks to Potel & Chabot, who adapts it to large-scale receptions.

The Cool Green experience, the most direct and sincere expression of our discourse of responsibility and commitment in favor of preserving the planet, is a “natural” choice for those of you who share these same values. Moreover, you will have the opportunity to offset the carbon footprint of your reception by participating in a partnered reforestation program, thereby accompanying us in our commitment towards a greener and more sustainable future.

Cool Green – a unique and memorable experience that combines respect for the environment, culinary innovation, and refined aesthetics to delight all senses – will make your ephemeral event unforgettable.

THE
COOL GREEN

SPIRIT

BY THE MENU

COCKTAIL

Calisson de maïs
Cosse de petits pois
Puzzle de légumes

STARTERS

Tartelette champignons et asperges,
jeunes pousses et graines, jus de cresson
or
Tomate glacée farcie burrata,
brunoise de légumes, eau de tomate infusée aux herbes

MAIN COURSE

Cocotte de légumes&quinoa, jus de racines acidulé
or
Pithiviers végétal,
salade croquante

DESSERT

Feuille rhubarbe et fruits rouges
or
Black pearl
Crémeux de chocolat du Venezuela
flocons de céréales à la fleur de sel, sorbet pur cacao

TALKING

WITH US
Questions? A suggestion to submit? A desire to link the ephemeral with the preservation of our planet? Don’t hesitate anymore! Contact us now and we will get back to you within 24 hours…