Our House

Ambassador of the French art of living for nearly two centuries, Potel et Chabot creates some custom events from 2 to 5000 people around the world.

OUR

HISTORY

1820, sirs Potel and Chabot create their caterer house which becomes the one of kings, great companies, and has continually develop the ambition to offer the best and the more innovative.

 

GASTRONOMY

Reinterpret tradition in order to express new trends, with the best fresh products from local craftsmen and producers, this is the know-how of our head and pastry chefs.

 

SERVICE

Our commitment to excellence is represented by our customer service experts. Ambassadors of Potel et Chabot, they all unerringly reflect our know-how and soft skills, by both their outfit and their attitude.

 

SCENOGRAPHY

 

Refined luxury and creativity which stand out Potel et Chabot, invest in all aspects of the scenography, from the tableware to buffets, erecting our events in genuine artworks.

OUR

TALENTS

Potel et Chabot derives its richness from a constellation of skills coming from different backgrounds. Although some acquired their credentials in great Michelin-starred restaurants or palaces, others have been trained and blossomed in our firm.

OUR

COMMITMENTS

Potel et Chabot is concerned about excellence and is committed to food quality, sustainable development, or the transmission of the culinary tradition and the French luxury.

A

GOURMET’S NOTEBOOK

Our epicurean dictionary of the technical and historical terms of service, cooking and unique products which make history of the art of entertaining in the French tradition.