Potel et Chabot in a nutshell? The art of entertaining. All our service teams, present yet discreet, always friendly and precise, share the same perfect mastery of the reception art.
Regardless of which style of service is chosen (French, at your table, British or Beaumont...), it will be implemented in a perfectly personalized choreography, and interpreted properly by a team of skilled and talented head waiters, under the supervision of service experts that are our reception managers.
The art of cooking and pastry is why we exist, our talented chefs are our most precious asset. The magic of their gestures became the heart of our presentation, so as to offer you the pleasure to discover their secrets.
While mastering the classics, Potel et Chabot breaks the codes and reinvents the serving methods: from a choreographed room entrance to the creation of service concept or elegant and original equipment lines: dessus-dessous, attelets, ambiguous tableware, cane tray...