It’s in the heart of Paris, 3 rue de Chaillot, our flagship, that we receive every day some gems of the region from the best producers, and that our chefs interpret it in culinary artworks.
Our menu is continually renewed in order to better dazzle. Each year, our head and pastry chefs, gathered around a common creative focus, create a new collection in modern life and invite our customers to live an unforgettable experience : expression of a desire or a season.
The history of Potel et Chabot is rooted in the traditions of French culinary art. Our pastry chefs put all their talents into creating the timeless and legendary desserts of our national cuisine, whilst preserving and perpetuating our rich gastronomic heritage.
To special event, unparalleled art of receiving. Potel et Chabot invents and creates a range of exclusive creations designed to tempt the senses, draw attention and serve unique experiences. Spectacular containers, innovative gastronomic concepts, exclusive dishes : Cabbage with lobster, Pickerel Soufflet, Poulette Baccara, Caramelo crater...
Loyal to its commitments for the sustainable development, the nutritional balance and the influence of gastronomic culture, Potel et Chabot invites to reconcile environmental preservation, respect for animal life, nutritional balance and pleasure of all senses so as to respond to organic, vegan or vegetarian demands.
First kosher gastronomic caterer, Potel et Chabot, approved by the Consistory of Paris, proposes under control of the Beth Din of Paris, a rich kosher menu and several hundreds references of food and wine. Inventive and refined while remaining thin, our kosher creations offer a memorable gastronomic experience in keeping with the Kashrut.
OENOLOGY WINES & CHAMPAGNES
The great wines and exceptional champagnes found by our sommeliers, our collections of large bottles, are served at their peak of maturity, in perfect match with dishes they accompany.