OUR TALENTS

Potel et Chabot derives its richness from a constellation of skills coming from different backgrounds. Although some acquired their credentials in great Michelin-starred restaurants or palaces, others have been trained and blossomed in our firm.

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Marie Soria
Chef

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Jean Pierre Biffi
Potel et Chabot Ambassador

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Marc Rivière
Pastry Chef

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Alexis Tonard
Potel et Chabot Asia Chef

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Michel Clavé
Artistic director

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Charles Loembe
Wine consultant

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Eric Pfaadt
Director of the personnel planning service

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Thierry Patrux
Technical and management director

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Sébastien Sanchez
Manager of the ice and sugar setting workshop

Marie Soria
Chef

Jean Pierre Biffi
Potel et Chabot Ambassador

Marc Rivière
Pastry Chef

Alexis Tonard
Potel et Chabot Asia Chef

Michel Clavé
Artistic director

Charles Loembe
Wine consultant

Eric Pfaadt
Director of the personnel planning service

Thierry Patrux
Technical and management director

Sébastien Sanchez
Manager of the ice and sugar setting workshop

And 350 other talents which compose our house

The excellence of our house lies in the talents which compose it as well as their complementarity: head chefs and pastry chefs, oenologists, sugar or ice sculptors, scenographers, sales representatives, deliverers, head waiters, receptionists, technicians...