Potel et Chabot is concerned about excellence and is committed to food quality, sustainable development, or the transmission of the culinary tradition and the French luxury.


Traceability and daily checks of food, suppliers not using GMO, strict policies of quality and satisfaction, HACCP procedure, everything is done to ensure the sanitary and taste quality.

Sustainable development

Members of the UNO global pact for the sustainable development, our supplies and our management are eco-responsible, we act for the fulfilment of our employees and against corruption.

Food waste

First signatory of the national pact against food waste, Potel et Chabot commits itself to the revaluation of food products not consumed that it redistributes to partner organisations.

Balance and wellness

The nutritional balance and the well-being are priority concerns for Potel et Chabot, which works to enhance its menu with healthy and balanced creations, combining tasting pleasure and food safety.

Social and solidarity actions

Responsible corporate citizen, Potel et Chabot is deeply involved in many associations : Galettes des Chefs, galettes du coeur with the association of the POIC, the charity evenings of Sidaction and the AVEC foundation... Or even the workshops of sensory discoveries with the Sainte-Marie foundation.