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OUR COMMITMENTS
Potel et Chabot is concerned about excellence and is committed to food quality, sustainable development, or the transmission of the culinary tradition and the French luxury.
Balance and wellness
The nutritional balance and the well-being are priority concerns for Potel et Chabot, which works to enhance its menu with healthy and balanced creations, combining tasting pleasure and food safety.
Social and solidarity actions
Responsible corporate citizen, Potel et Chabot is deeply involved in many associations : Galettes des Chefs, galettes du coeur with the association of the POIC, the charity evenings of Sidaction and the AVEC foundation... Or even the workshops of sensory discoveries with the Sainte-Marie foundation.