Potel et Chabot and the Paul Bocuse Institute, two emblematic institutions and repositories of the French-style art of living, announce their collaboration by creating a new specialization in higher education: “The Art of Hosting” by Potel et Chabot, as well as the launching of the Académie Potel et Chabot.
Joining the expertise of the two companies will make it possible to offer a new specialization within their training programme at the Paul Bocuse Institute to students of the Bachelor of Culinary Arts in October. This module will naturally find its place in the brand new Académie Potel et Chabot.
The programme is structured around 4 main areas of competence corresponding to the professions targeted by this activity:
– Production
– Staging
– Logistics
– The commercial function