Talents

Talents

POTEL ET CHABOT CONTINUES ITS ACTION AGAINST ALZHEIMER’ S DISEASE

The partnership initiated in April 2013 continues this year. On 15, 16 and 17 of July, Potel et Chabot welcomed a new group of 5 patients with Alzheimer’s disease. After a visit to all the production workshops at 3 rue de Chaillot, patients began the complete preparation of shortbreads, fruit cakes and chocolate lollipops. They […]

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Talents

THE 15TH CHEFS GALETTE, GALETTE OF THE HEART

For the 15th year in a row, Potel et Chabot teamed up with the best French chefs, bakers and pastry chefs at the Place Saint-Germain-des-Près from 9.00 a.m. to 12.00 noon on Saturday 5 January to provide the best Galettes des Rois. Organized for Epiphany under the initiative of the Association of the Disciples of […]

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Talents

POTEL ET CHABOT CONTINUES ITS ACTION AGAINST ALZHEIMER’ S DISEASE

The partnership initiated in April 2013 continues this year. On 17, 18 and 19 of October, Potel et Chabot welcomed a new group of 4 patients with Alzheimer’s disease. After a visit to all the production workshops at 3 rue de Chaillot and a first tasting on Wednesday, 17 October, during the two afternoons of […]

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Talents

COLLABORATION WITH THE PAUL BOCUSE INSTITUTE

Potel et Chabot and the Paul Bocuse Institute, two emblematic institutions and repositories of the French-style art of living, announce their collaboration by creating a new specialization in higher education: “The Art of Hosting” by Potel et Chabot, as well as the launching of the Académie Potel et Chabot. Joining the expertise of the two […]

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Talents

POTEL ET CHABOT CONTINUES ITS ACTION AGAINST ALZHEIMER’ S DISEASE

The partnership initiated in April 2013 continues this year. On 24, 26 and 27 July, Potel et Chabot welcomed a new group of 5 patients with Alzheimer’s disease. After a visit to all the production workshops at 3 rue de Chaillot and a first tasting on Monday, 24 July, during the two afternoons of Wednesday, […]

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Talents

A NEW VICTORY FOR FRANCE, A NEW WINNER FOR POTEL ET CHABOT…

This last January 23rd, France won the 2017 World Pastry Cup, ahead of Japan (2nd position), Switzerland (3rd position) and 19 other countries participating. Potel et Chabot was strongly represented in this edition: the team was composed of Bastien Girard, R & D Manager of Potel & Chabot, Etienne Leroy, pastry sous-chef of the Cap-Eden […]

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Talents

CHEFS GALETTE: GALETTES OF THE HEART

For the 13th year in a row, gourmet lovers met this last Saturday, January 7th, on Place Saint Germain des Près, to taste and offer the best Galette des Rois prepared by the best chefs, bakers and French pastry chefs, all for the benefit of an orphan disease.On the occasion of the Epiphany, and organized […]

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POTEL ET CHABOT HELPS COMBAT ALZHEIMER’S

In 2012, Potel et Chabot and the Fondation Hospitalière Sainte Marie got together to develop a joint project that was launched in April 2013. Its aim is to stimulate the attention, memory and sensory awareness of Alzheimer patients. On 22, 23 and 24 April, then again on 9, 10 and 11 September, Potel et Chabot […]

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“GALETTE DES CHEFS, GALETTE DU COEUR” 2013

Potel et Chabot has a long-established partnership with Les Disciples d’Escoffier, built around the Galette des Chefs, Galette du Coeur operation. For the eighth year running, our chefs joined forces with some of the greatest names in French cuisine and pastry-making, to support rare diseases. Numerous Parisians flocked to Place St Germain to support this […]

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BEHIND THE SCENES OF POTEL ET CHABOT: “SUGAR”

Each event is a unique dramatic production; our Pavillons and other selected venues set the stage; and our laboratory and workshops provide essential backstage support. For weeks in advance and right until the curtain goes up, our “actors” and “directors” are busy rehearsing your events and creating the perfect decor. This year, we decided to […]

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