1820
![](https://en.poteletchabot.com/wp-content/uploads/sites/2/2020/02/1820-600x406-1-300x203.jpg)
Jean-François Potel, pastry and rotisserie chef, and Étienne Chabot, Louis- Philippe’s master chef for the duc d’Orléans, form a partnership to open a shop of fresh, luxury foods, first on the rue Montmartre, then at 28 rue Vivienne, a stone’s throw from the Palais-Royal.