1912

11 February 2020

The dinner served onboard a battleship, in Brest, in the momentum of the Franco- Russian alliance, is the first of a series of diplomatic dinners with European and worldwide repercussions. More than ever, Potel et Chabot incarnates the “gastronomic arm” of the state, as much with the Russian and British allies as well as the emperor Wilhelm II and the king of Spain.