1937
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Potel et Chabot presents its creations at the Universal Exposition, in a restaurant set up in the Gas Pavilion. Cooking with gas: a daring challenge and an innovation at the period when cooking is done mainly with wood and coal.
Potel et Chabot presents its creations at the Universal Exposition, in a restaurant set up in the Gas Pavilion. Cooking with gas: a daring challenge and an innovation at the period when cooking is done mainly with wood and coal.
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