ROLAND GARROS 2018
Since 1980, Potel et Chabot has been proud and delighted to provide thousands of daily gastronomic services for the Roland Garros Tournament. The Roland Garros Tournament involves about 60 private or packaged reception areas and several restaurants managed by our teams. Behind the scenes: ephemeral kitchens, floral decoration workshops, commercial teams, an unceasing ballet of […]Find out more
J-30: THE PAVILLON GABRIEL REOPENS ITS DOORS IN JUNE 2018
The countdown has begun! Only thirty days to go before the Pavillon Gabriel opens for business again. The historical restoration which began last June will soon be completed. More than 100 workmen are busy each day on the site and a wide range of different trades are working to deliver the new Pavillon Gabriel on […]Find out more
The S. Pellegrino moment by Potel et Chabot in Cannes
Together with the Italian house of S. Pellegrino, official partner of the Cannes Festival, and the Lili&Co agency, Potel et Chabot will be present for the whole ten days of the Cannes Festival. In a unique pop-up location on the Palais Stéphanie Beach, partner of the Hôtel JW. Marriott, guests will have a gourmet cuisine […]Find out more
SPRING-SUMMER 2018 MEAL BOXES
The new collection of Spring-Summer 2018 Meal Boxes is now available! As in the past, our collections bring you a wide choice of on-the-go and gourmet meals made with seasonal products. Once again this year our chefs have given thought to your well-being by being careful to take nutritional balance into special account in all […]Find out more
The Pavillon Gabriel will reopen its doors in June 2018
After historical restoration lasting eleven months, the new Pavillon Gabriel offers an extraordinary reception capacity and events potential. Completely rebuilt and enlarged, the Salon Alcazar offers unrivalled proportions with an additional 4 metres of ceiling height. With a space of 8 metres under the brand new glass roof, all your event formats can now be […]Find out more
Experientia, the new theme for 2018
Each year our teams focus on a theme to channel the creativity of our House and this year it is the exaltation of the senses which is at the heart of each of our creations. While the welcome, the service, the gastronomic creations as well as the presentation should all be impeccable, a reception cannot […]Find out more
The 14th Chefs Galette, Galette of the Heart
For the 14th year in a row, Potel et Chabot teamed up with the best French chefs, bakers and pastry chefs at the Place Saint-Germain-des-Près from 9.00 a.m. to 12.00 noon on Saturday 6 January to provide the best Galettes des Rois. Organized for Epiphany under the initiative of the Association of the Disciples of […]Find out more
POTEL ET CHABOT AND THE 20TH EDITION OF THE CITÉ DE LA RÉUSSITE
Potel et Chabot was a partner of the Cité de la Réussite’s 20th edition held on 18 and 19 November 2017. Taking “Transmission” as its theme, this edition was once again a resounding success with all 7 amphitheatres sold out for each of the 45 debates. Some 150 speakers from all over the world took […]Find out more
AUTUMN-WINTER 2017/2018 MEAL BOXES
The new Autumn-Winter collection of meal boxes has been launched! As every year, our collections offer you a wide selection of on-the-go and gourmet meals made with seasonal products. Once again, this year our chefs have focused on your well-being, taking care to pay particular attention to nutritional balance in all the recipes. Discover the […]Find out more
REDISCOVER THE CHARM OF THE PAVILLON KLÉBER
The Pavillon Kléber has just completed its transformation.
Modernity, light, comfort and contemporary decoration are the key words of this beautiful renovation programme.
Multiple reception capacities from 10 to 550 people through these 6 reception rooms.
Discover the new and totally renovated spaces