Since 1980, Potel et Chabot has been proud and delighted to provide thousands of daily gastronomic services for the Roland Garros Tournament. The Roland Garros Tournament involves about 60 private or packaged reception areas and several restaurants managed by our teams. Behind the scenes: ephemeral kitchens, floral decoration workshops, commercial teams, an unceasing ballet of […]

Potel et Chabot was a partner of the Cité de la Réussite’s 20th edition held on 18 and 19 November 2017. Taking “Transmission” as its theme, this edition was once again a resounding success with all 7 amphitheatres sold out for each of the 45 debates. Some 150 speakers from all over the world took […]

The 29th Paris Biennale, the key event for art lovers, is currently held in Paris until 17 September 2017 at the Grand Palais. This year, Potel et Chabot once again has the honour of providing all the culinary services for this extraordinary event. Before the official opening to the general public, our company has already […]

We are very proud of our teams who mobilized on 8, 9 and 10 September this year to bring all their know-how to the fourth edition of Chantilly Arts & Elegance Richard Mille, which attracted more than 16,000 spectators. For this fourth consecutive year, more than 3,000 services were provided by our teams, in particular: […]

Ideally located 500 metres from Place de l’ Étoile, the Pavillon Kléber will welcome you at the beginning of September in a completely renovated and resolutely modern setting. Its main lounge, the Salon Elysée, can accommodate 300 people in theatre format. Its winter garden, with a capacity of 350 guests, will amaze you with its […]

Since 1980, Potel et Chabot has been proud and delighted to provide thousands of daily gastronomic services for the Roland Garros Tournament. The Roland Garros Tournament involves about 60 private or packaged reception areas and several restaurants managed by our teams. Behind the scenes: ephemeral kitchens, floral decoration workshops, commercial teams, an unceasing ballet of […]

Our 1,800 employees are already working hard to meet all the challenges of this 116th edition. 4,500 place settings each day distributed over all the hospitality areas of the stadium: The Village and its 19 spaces, the Court Philippe Chatrier and its 21 spaces, the Court N°1 and its 13 spaces and the Suzanne Lenglen […]

The XXVIIIth Biennale des Antiquaires, an absolute must-attend event for art lovers across the globe, took place from 10 to 18 September 2016 at the Grand Palais in Paris. Once again this year, Potel et Chabot had the honour to provide all the culinary services for this extraordinary event. Before the official opening to the […]

It was with great pride that our teams devoted their efforts on 2, 3 and 4 September to harness their know-how for the third year of Chantilly Arts & Élégance Richard Mille attended by more than 11,000 spectators. Our teams managed and executed more than 3,000 services in this third consecutive year! The opening dinner […]

Since 1980, Potel et Chabot has been both happy and proud to serve up a thousand daily delights throughout the French Open championship at Roland Garros. Roland Garros comprises 60 private or packaged reception areas and several restaurants that are managed by our teams. Behind the scenes are ephemeral kitchens, flower arrangement workshops, sales teams, […]