Potel et Chabot and the Paul Bocuse Institute, two emblematic institutions and repositories of the French-style art of living, announce their collaboration by creating a new specialization in higher education: “The Art of Hosting” by Potel et Chabot, as well as the launching of the Académie Potel et Chabot. Joining the expertise of the two […]

October / November: half-price discounts for rentals Whether at the quayside or during a cruise boarding from close to the Eiffel Tower, Notre-Dame or any of its 13 stops, the Pavillon Seine is flexible enough to suit all your needs: weddings, family events, business dinners, fashion shows, product launches… . capacity of 400 people for […]

The 29th Paris Biennale, the key event for art lovers, is currently held in Paris until 17 September 2017 at the Grand Palais. This year, Potel et Chabot once again has the honour of providing all the culinary services for this extraordinary event. Before the official opening to the general public, our company has already […]

We are very proud of our teams who mobilized on 8, 9 and 10 September this year to bring all their know-how to the fourth edition of Chantilly Arts & Elegance Richard Mille, which attracted more than 16,000 spectators. For this fourth consecutive year, more than 3,000 services were provided by our teams, in particular: […]

The partnership initiated in April 2013 continues this year. On 24, 26 and 27 July, Potel et Chabot welcomed a new group of 5 patients with Alzheimer’s disease. After a visit to all the production workshops at 3 rue de Chaillot and a first tasting on Monday, 24 July, during the two afternoons of Wednesday, […]

Ideally located 500 metres from Place de l’ Étoile, the Pavillon Kléber will welcome you at the beginning of September in a completely renovated and resolutely modern setting. Its main lounge, the Salon Elysée, can accommodate 300 people in theatre format. Its winter garden, with a capacity of 350 guests, will amaze you with its […]

Since 1980, Potel et Chabot has been proud and delighted to provide thousands of daily gastronomic services for the Roland Garros Tournament. The Roland Garros Tournament involves about 60 private or packaged reception areas and several restaurants managed by our teams. Behind the scenes: ephemeral kitchens, floral decoration workshops, commercial teams, an unceasing ballet of […]

Our 1,800 employees are already working hard to meet all the challenges of this 116th edition. 4,500 place settings each day distributed over all the hospitality areas of the stadium: The Village and its 19 spaces, the Court Philippe Chatrier and its 21 spaces, the Court N°1 and its 13 spaces and the Suzanne Lenglen […]

As part of our partnership policy with the most prestigious French companies highlighting exceptional know-how, Potel et Chabot is pleased to announce an exclusive partnership with Bernardaud, the famous French porcelain manufacturer that has always chosen excellence and quality, and which, like Potel et Chabot, strives to promote the French lifestyle with elegance and refinement. […]

The spring-summer 2017 collection of meal boxes has been launched! As every year, our collections offer you a wide selection of on-the-go and gourmet meals made with seasonal ingredients. Once again, this year our chefs have focused on your well-being, taking care to pay particular attention to nutritional balance in all the recipes. Discover the […]