Each year our teams focus on a theme to channel the creativity of our House and this year it is the art to associate with the opposite which is at the heart of each of our creations. While the welcome, the service, the gastronomic creations as well as the presentation should all be impeccable, a […]

On Monday December 3rd, thirty Chinese chefs selected by La Liste and elected to be chosen among the best chefs in the world, were received at the Elysée Palace by the French President, Emmanuel Macron and the day after they were received at the Potel and Chabot main office. The new nominees were able to […]

There is a reception… and a reception. According to Potel et Chabot, it is designed and lived as an art, with its creations and innovations. From the culinary creativity, to the staging, from the new outfits, to the choreography of the service, the theme ‘Style’ will be present in all aspects of your reception. You […]

In our continuous endeavour to expand into the international markets, we are pleased to announce the establishment of Potel et Chabot in London since the 1st of April. This new step will thus enable us to strengthen our ties with your teams in this bustling market and spread the French art de vivre. Now experience […]

Dare to break with convention and create receptions that are provocative without being shocking; cultivate wonder and cross lines, while also continuing to reinforce your core brand values. Although certain boundaries are necessary, many taboos simply serve to stifle creativity. • Amaze your guests with this delightful and delicious rose… • Dare to include lichen […]

“Free and unpredictable creativity, the means to live and act beyond established rules, purposeful and original…” In the year 2015, we have found ourselves to be in sync with this definition from the dictionary. We make it possible to surprise and provoke without shock, to re-imagine the conventions of hospitality, to paint a picture of […]

On 30 October Potel et Chabot celebrated its opening in Brazil in the residence of the French consul in Sao Paulo. After the speeches of the French Consul, Mr Damien Loras, and Franck Jeantet, our managing director, almost 150 guests discovered the universe and the savoir-faire of our company, thousands of miles from its Parisian […]

At the Pavillon Gabriel, Paris, yesterday, Potel et Chabot became the first caterer to sign a French national compact against food wastage, in the presence of Guillaume Garot MP. After having the pleasure of welcoming the Mr Garot to our premises, we visited the kitchens for a simulation exercise that demonstrated our quick and easy […]

While an 800-strong team was busy within the Roland-Garros stadium, preparing a unique gastronomic experience for thousands of prestigious guests… In Beijing, our local teams were kicking off a second French Open event in Beijing: Roland-Garros in Beijing 2013 (from 5 to 9 June). A clay court and a giant screen could thus be found […]

On 4 September 2013, we were honoured to show Nicole Bricq, France’s Minister for International Trade, around our laboratory at 3 rue de Chaillot in Paris. Potel et Chabot is actively pursuing a policy of international development, and implements numerous actions intended to promote French gastronomy across the world. After opening offices in Geneva in […]