The new Autumn-Winter collection of meal boxes has been launched! As every year, our collections offer you a wide selection of on-the-go and gourmet meals made with seasonal products. Once again, this year our chefs have focused on your well-being, taking care to pay particular attention to nutritional balance in all the recipes. Discover the […]

The partnership initiated in April 2013 continues this year. On 15, 16 and 17 of July, Potel et Chabot welcomed a new group of 5 patients with Alzheimer’s disease. After a visit to all the production workshops at 3 rue de Chaillot, patients began the complete preparation of shortbreads, fruit cakes and chocolate lollipops. They […]

Our teams were proud to have the opportunity to bring all their expertise to the fifth edition of Chantilly Arts & Elegance Richard Mille on 28, 29, and 30 June. During this year’s edition more than 3,000 meals were prepared and served by our teams. Particularly notable were: – The welcome lunch for participants with […]

The House of Potel et Chabot had the honour of supplying gastronomic services to thousands of visitors each day at the most famous clay court tournament in the world. Roland Garros comprises around 60 reception areas for private guests and those taking advantage of premium packages, as well as several restaurants managed by our teams. […]

We invite you to watch the TV programme Gastronomic Challenges for Exceptional Caterers on Saturday 25 May at 1:30 pm on TF1. You will find out what goes on behind the scenes at the events we organise. How can an exceptional buffet for 1,000 guests be cooked and prepared in record time? How can a 17th-century […]

Yesterday, from 11 am to 9 pm, the sumptuously decorated Pavillon Kléber hosted professional event organisers, and wedding planners in particular, as part of the presentation of ‘bohemian chic’ as a new design theme. For this occasion, around 10 contractors – to whom we extend our warm thanks* – assisted us in staging this great […]

The new Spring-Summer collection of meal boxes has been launched! As every year, our collections offer you a wide selection of on-the-go and gourmet meals made with seasonal products. Once again, this year our chefs have focused on your well-being, taking care to pay particular attention to nutritional balance in all the recipes. Discover the […]

An exceptional lunch for 400 guests was held at the Pavillon Gabriel on 8 March in celebration of International Women’s Day. The reception was organised for the Chinese Business Club with Carla Bruni-Sarkozy as the guest of honour. On this special occasion Ms Bruni-Sarkozy paid tribute to women all over the world… ‘I think that […]

The opening night of Chengdu’s Pavillon des Lumieres took place on the last 27th of february. With an area of 80,000 m² , this magnificent château reflecting the 18th century French architectural style took more than six years and 28,000 m 3 of stone – imported directly from France – to build. It is impressively […]

Each year our teams focus on a theme to channel the creativity of our House and this year it is the art to associate with the opposite which is at the heart of each of our creations. While the welcome, the service, the gastronomic creations as well as the presentation should all be impeccable, a […]